Codex Stan 58-1981 Codex Standard For Canned Green Peas
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ID： |
C827C18C23A34CBE955E180071630ED3 |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 58 Page 1 of 6,CODEX STANDARD FOR CANNED GREEN PEAS1,CODEX STAN 58-1981,1. DESCRIPTION,1.1 Product Definition,Canned green peas is the product (a) prepared from fresh or frozen clean, substantially,sound, whole shelled immature (green) seeds of garden pea varieties (cultivars) conforming with,the characteristics of the species Pisum sativum L. but excluding the subspecies macrocarpum;,(b) packed with water or other suitable liquid medium, sugars, seasoning, and other ingredients,appropriate to the product; and (c) processed by heat in an appropriate manner, before or after,being sealed in a container, so as to prevent spoilage.,1.2 Varietal Types,Canned peas may be of any suitable variety (cultivar) and may be further classified as:,1.2.1 Wrinkled-seeded;,1.2.2 Round-seeded or smooth-seeded;,1.2.3 Other types (crosses or hybrids of the types in 1.2.1 and 1.2.2).,1.3 Types of Pack,1.3.1 "Liquid Pack" when a liquid medium is used; or,1.3.2 "Vacuum Pack" or "Vacuum packed" if the liquid packing medium does not exceed 20,percent of the total net weight of the product and the container is closed under conditions,creating a high vacuum in the container.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Basic Ingredients,Peas and liquid packing medium appropriate to the product and other optional ingredients,as follows:,2.1.1 Other permitted ingredients:,2.1.1.1 Salt, sucrose, invert sugar, dextrose, glucose syrup, dried glucose syrup.,2.1.1.2 Aromatic herbs and spices; stock or juice of vegetables and aromatic herbs (lettuce,onions, carrots, etc.); garnishes composed of one or more vegetables (lettuce, onions, carrots;,pieces of green or red peppers, or mixtures of both) up to a maximum of 15% of the total drained,vegetable ingredient; mint essence.,2.1.1.3 Butter or other edible animal or vegetable fats or oils. If butter is added, it must amount to,1 Formerly CAC/RS 58-1978 as amended.,CODEX STAN 58 Page 2 of 6,not less than 3% of the final product (total contents).,2.1.1.4 Starches - natural (native), physically or enzymatically modified - only when butter or other,edible animal or vegetable fats or oils are ingredients.,2.2 Quality Criteria,2.2.1 Colour,Except for artificially coloured canned peas, the peas shall have normal colour,characteristics for canned peas and typical of the variety used. Canned peas containing other,permitted ingredients or additives shall be considered of characteristic colour when there is no,abnormal discolouration for the respective substances used.,2.2.2 Packing Medium,Except for peas packed with special sauces, the packing medium shall not be so viscous,that the liquid will not separate from the peas at 20oC. It shall not have a colour nor an,appearance which is foreign to the product.,2.2.3 Flavour,Canned peas shall have a normal flavour and odour free from flavours or odours foreign,to the product.,Canned peas with special ingredients shall have the flavour characteristics of that,imparted by the peas and other substances used.,2.2.4 Texture and Maturity,The peas shall be reasonably tender and reasonably uniform in texture and maturity.,The alcohol insoluble solids content shall not exceed 21% in all types.,2.2.5 Defects and allowances,Canned peas may contain a slight amount of sediment and shall be reasonably free from,defects within the limits set forth as follows:,Defects Maximum Limits,(Based on the weight of drained peas),(a) Blemished peas (consisting of peas,which are slightly stained or spotted) 5% m/m,(b) Seriously blemished peas (consisting of peas,which are spotted, discoloured or otherwise,blemished (including worm-eaten peas),to the extent that the appearance or eating,quality is seriously affected) 1% m/m,CODEX STAN 58 Page 3 of 6,Defects Maximum Limits,(Based on the weight of drained peas),(c) Pea fragments (consisting of portions of peas;,separated or individual cotyledons; crushed,partial, or broken cotyledons; and loose skins;,but not including entire intact peas with,skins detached) 10% m/m,(d) Yellow peas (entire pea is substantially yellow,and is not a so-called "blond" pea which is very,pale in colour) 2% m/m,(e) Extraneous plant material (consisting of any vine,or leaf or pod material from the pea plant, or,other harmless plant material not purposely added,as an ingredient) 0.5% m/m,Total of the foregoing defects (a), (b), (c), (d), (e) 12% m/m,2.2.6 Classification of "defectives",A container that fails to meet one or more of the applicable quality requirements, as set,out in sub-sections 2.2.1 through 2.2.5, shall be considered a "defective".,2.2.7 Acceptance,A lot will be considered as meeting the applicable ……
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